It’s finally time to dine al fresco, and that means those of us with home gardens are ramping up our crops of fresh produce for beautiful summer meals.

While not all of us have large garden spaces, a resurfaced clip on the Martha Moments Instagram page reminds us that a French technique called potager allows for ample growing everywhere from garden plots to back porches. It’s giving us some major vegetable garden container ideas.


As the weather warms up, it’s time to enjoy outdoor dining and fresh produce from our home gardens for delicious summer meals.

Even if you don’t have a large garden space, a video on the Martha Moments Instagram page highlights the French technique of potager, which allows for growing vegetables in small spaces like garden plots or back porches. This is inspiring us with some great vegetable garden container ideas.

“In France, whether you have a small or large garden, you’ll likely have a potager,” Martha explains in the video. “A potager is a small vegetable garden where you grow just enough for your everyday cooking. It’s a lovely thing to do. Here we have a caprese salad growing with tomatoes, fresh basil, and oregano. When these are ready, you’ll have a delicious salad for your meals. All you need is mozzarella.”

Shop the porch vegetable garden edit

We are excited to try this out. Martha also shares some tips for potting fresh vegetables, herbs, and flowers in your backyard.

When preparing your pots, Martha suggests creating drills in the soil for your seeds.

“Simply sprinkle the lettuce seeds,” Martha advises. “You want them to grow full and thick so you can harvest them by cutting with scissors or thinning them out.”

Next, cover the furrows with soil about twice the thickness of the seed length.

“Make sure to water it and cover it with black plastic until it germinates,” she explains. “This keeps the moisture in and sunlight out, as seeds do not need light to germinate. Once they sprout, remove the plastic and watch your lettuce grow into tasty salads.”

When it’s time to harvest, Martha recommends using sharp scissors to cut the largest leaves, allowing the plant to regrow.

Finally, mix different herbs and vegetables in large pots using companion planting to create a variety of seasonal vegetables in one place. Martha suggests combinations like butter crunch, oak leaf, and arugula in one pot, and shallots, tomatoes, and basil in another.

Potager is a convenient and effective way to garden this summer, and it’s a method we can definitely get behind.

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